Meatballs and Marinara Part Two

Spaghetti and meatballs is probably my family’s favorite meal. Meatballs and a robust marinara need time for the ingredients to cook so the flavors can mingle a bit and produce that deep rich flavor that makes them taste so heavenly. Who has time for that during a busy work week? I sure don’t! So on Saturdays when I don’t have much planned outside the home, I work hard to batch cooking both marinara and meatballs and freeze them to use later. I shared my marinara sauce recipe this weekend, now to share my meatball recipe! Continue Reading