Meatballs and Marinara Part Two

Spaghetti and meatballs is probably my family’s favorite meal. Meatballs and a robust marinara need time for the ingredients to cook so the flavors can mingle a bit and produce that deep rich flavor that makes them taste so heavenly. Who has time for that during a busy work week? I sure don’t! So on Saturdays when I don’t have much planned outside the home, I work hard to batch cooking both marinara and meatballs and freeze them to use later. I shared my marinara sauce recipe this weekend, now to share my meatball recipe! Continue Reading

Southwestern Stuffed Peppers

Put the words “southwestern” and “peppers” together and my senses instantly perk up. Of course, the word “southwestern” alone brings to mind delicious savory dishes rich in flavor and spices. It may also illicit visions of cowboy boots, long hot days in the sunshine, wide open spaces, and sunsets spilling over with warm colors of gold, burnt orange, purple, and pink. So one would expect the southwestern dinner table to be saturated with color and bold flavors. I’ve got just the thing! But you expected no less from me, correct? Continue Reading