You all know how it is. You buy bananas to have for the family throughout the week but for whatever reason they aren’t gobbled up as quickly as you thought and suddenly they are brown and overripe. Time to toss them, right? Wrong! You can throw together some wonderful and delicious foods with those overripe bananas. Peel them and freeze them to use in a smoothie in the coming weeks. Slice them and eat them with ice cream or mash them and mix them into your morning oatmeal, you can even make pancakes with them! Or follow the Hungry Household example and make banana nut bread with them (or muffins)! Continue Reading
Fall is here and it is time to fill the house with fragrant pumpkin pie spices. The kids are back in school so that also means parents are busy with fundraisers and school events. Last fall my Pumpkin Pie Cupcakes were a huge hit at bake sales, school events, and get-togethers. Recently a loyal follower of mine asked if I would please blog about these delicious cupcakes and share the recipe. So this blog post comes to you by special request!
If you’re going to get to know me then you must know how much I adore blueberries. Not just because they are a nutrition powerhouse but because they bring me back to my childhood.