Banana Nut Chocolate Chip Loaf
Don’t toss those overripe bananas! Use them to make this warm comforting Banana Nut Bread. Whether served for breakfast or an after school snack, it is sure to make the kids smile.
Servings Prep Time
8slices 15minutes
Cook Time
45-55 minutes
Servings Prep Time
8slices 15minutes
Cook Time
45-55 minutes
  1. Preheat the oven at 350 degrees. In a medium bowl, mix the flour, baking soda, and salt. Do not sift as this will separate the particles of the whole wheat pastry flour. Mix the dry ingredients with a fork.
  2. In a small bowl, whisk the eggs and vanilla and set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Gradually add the egg mixture and stir until well blended. Add the bananas. You can expect the batter to appear lumpy.
  4. Add the flour mixture and blend just until the dry ingredients are wet. Fold in the walnuts and chocolate chips.
  5. Bake 45 -55 minutes or until a toothpick inserted into the middle of the loaf comes out clean. Allow to cool on a wire rack about 10 minutes then turn out of the pan and allow to cool completely.
Recipe Notes
Nutrition Facts
Servings 8.0
Amount Per Serving
calories 366
% Daily Value *
Total Fat 18 g
Saturated Fat 9 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 319 mg
Potassium 123 mg
Total Carbohydrate 48 g
Dietary Fiber 3 g
Sugars 29 g
Protein 5 g