Chocolaty Valentine’s Pie
Your Valentine will never guess that you’ve concocted this velvety decadence from nutritious ingredients. They will be too busy enjoying the chocolaty happiness that overcomes their palette as they devour a slice of this pie. Happy Valentine’s Day!
Servings Prep Time
10slices 20minutes
Servings Prep Time
10slices 20minutes
  1. Using a double boiler, melt both semi-sweet and dark chocolate chips, stirring frequently.
  2. Add coffee and vanilla to chocolate mixture and stir well.
  3. In a food processor, or blender, combine the melted chocolate mixture, tofu, and honey. Process until smooth and well blended.
  4. Pour the filling into the graham cracker crust and refrigerate for 2 hours or until the filling is set.
Recipe Notes
Nutrition Facts
Servings 10.0
Amount Per Serving
calories 273
% Daily Value *
Total Fat 17 g
Saturated Fat 8 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 121 mg
Potassium 95 mg
Total Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 19 g
Protein 5 g